ABOUT US

Our Values

It is important to us as creators to find inspiration for food through art. This allows us to be truly unique and innovative throughout the Kaiseki cuisine experience.

Much like an artist’s resolve to create the perfect canvas, we insist on only the freshest and finest ingredients to create the perfect dish for you. With every precision cut of sashimi to the way the food is presented to you on your plate, we are firm believers that through artistic expression, we will elevate your experience.

Our Food

An invitation to taste art

Every dish at Xenri continuously reaches out to accomplish the harmony of flavours, textures, colours, and presentation. Each ingredient is selectively sourced from nature and meticulously prepared by our chefs with the aim to deliver the finest Japanese gastronomy experience on your plate.

Xenri’s cuisine is free from MSG, artificial colourings and preservatives, and uses pure H2O purified by the reverse osmosis (RO) system.

Our Food

An invitation to taste art

Every dish at Xenri continuously reaches out to accomplish the harmony of flavours, textures, colours, and presentation. Each ingredient is selectively sourced from nature and meticulously prepared by our chefs with the aim to deliver the finest Japanese gastronomy experience on your plate.

Xenri’s cuisine is free from MSG, artificial colourings and preservatives, and uses pure H2O purified by the reverse osmosis (RO) system.

The Space

A hidden gem at Old Klang Road surrounded by lush bamboo, Xenri provides a graceful and intimate Japanese dining experience for diners.
Divided into two sections, Xenri features an open sushi counter for lovers of sushi omakase, while the other section leads to a private tatami area overseeing an indoor Koi pond, perfect for private dining, gatherings, and Sake Omakase pairings.

Recognition
& Awards

Xenri culinary are passionately put together by our award-winning chefs to deliver a distinctive and delightful experience.
5 Awards of Excellence at
Malaysia International
Gourmet Festival
Hong Kong Grand
Cuisine Awards
Malaysia Tatler
Best Restaurants

TA.KE.EN
Omakase

The Ultimate Sensory Dining Experience

Ta.Ke.En Omakase is the new extension from Xenri which specialises in “Kappo Omakase”. “Kappo” which means “To Cut, To Cook” in Japanese, it emphasises more on the chef’s personal cutlery skills. Omakase is short for ‘omakaseshimasu”, which means ‘I trust you’ in Japanese. It is a revered Japanese dining tradition, where diners entrust the entire meal unto the chef on duty – from the choice of meats and sauces, to other ingredients. The chef is in charge of preparing and serving the appetiser, sashimi, main course, and dessert that he believes will best suit the preference of his customer.
Ta.Ke.En Omakase is a brainchild of the restaurant’s award-winning Executive Chef Thomas Chan and his chef team. A team of veteran culinary masters with over 25 years of experience in Japanese cuisine, especially in Kappo Omakase. Our team of master chefs has served extensively in the kitchens of top restaurants in Japan, Hong Kong, and Shanghai, and has also personally cooked for numerous A-lister celebrities and distinguished VIPs.
Chef Thomas and his team have won many plaudits for their remarkable knack in creating innovative new dishes. They are famed for continually exploring new possibilities by combining the finesse of traditional Japanese cuisine with modern fine dining artistry, garnering them many prestigious accolades especially in creative categories.